Menù

Caramelized onion

A basket of flaky dough containing a lightly caramelised onion on a bed of Gorgonzola melt.

€9,00
vegetarian

Savory cheesecake

A small savory cheesecake featuring a crust of neapolitan “tarallo”, a truffle-flavored ricotta cheese filling and a topping of pressed pork cracklings.

€12,00

Mangalica pork belly

The Mangalica pork belly cooked in confit sliced, roasted and served with lemon pure’ toast and seasonal vegetables.

€10,00

Strudel

Paff pastry cheese and seasonal vegetables.

€6,00
vegetarian

Truffle farrotto

Spelt cooked and creamed with parmesan cheese like “risotto” and flavored with truffle.

€12,00
vegetarian

The crumble

A savory cake made from stewed swiss chards baked with black olives and covered with soft crunchy layer of parmesan cheese and almond crumble.

€9,00
vegetarian

Eggplant carpaccio

Grilled eggplant topped with arugola, parmesan shavings and balsamic vinegar.

€8,00
vegan

Golden goodies

Hot, freshly fried appetizer.

€9,00

Pink peppercorn carpaccio

Beef carpaccio, freshly tenderized, garnished with arugula, parmesan shavings and balsamic vinegar.

€12,00
glutin free *

Steak tartare

Frashly knife chopped beef seasoned with salt, olive oil, balsamic vinegar and mixed peppercorns.

€12.00
glutin free *

Cheese tray

Selection of five cheeses served with mustard, honey and jam.

€20,00
x2 people - vegetarian

Tray of cold cuts

Selection of five cold cuts served with fruit mustard and toast.

€16,00
x2 people

Bloc de foie gras

Goose liver enriched with toasted points, butter and jellied Picolit wine.

€18,00

Goose speck

Smoked and seasoned goose breast thinly cut and served with toasted points and jellied Picolit wine.

€8,00

Patanegra ham

The renowned spanish ham obtained from Iberian pig.

€12,00

Blue and pears

Blue cheese and pears mustard.

€6,00
vegetarian

Cracklings and truffle

White truffle butter and Vesuvius pork cracklings.

€7,00

Lard and figs

Friuli herbe encrusted lard served with figs mustard.

€5,00

Cheese and onion

Raclette cheese melt and onion mustard.

€5,00
vegetarian

Bacalao

Icelandic salt dried cod fish filet, steam cooked, garnished according to the season.

€25,00

Grilled scamorza

Smoked Silane cheese, grilled and served with toasted bread and seasonal vegetables.

€10,00
vegetarian

Vegan B.B.Q.

A dish based on vegetable protein and seasonal vegetables.

€12,00
vegan

Honey Sausage

Grilled Luganega sausage, topped with honey sauce and accompained by prunes and pink peppercornes.

€15,00

The Pork Shank

Soft and succulent pork shank flavored and marinated before undergoing to three different types of coking served with gravy and garnishes.

€20,00

Patanegra Pork

Fresh Iberian pork meat, cooked on the grill and served with seasonal accompaniments and pork’s demi glace.

€25,00

Cochinillo’s Pork

Iberian suckling pig, slow cooked then oven roasted and served with baked potatoes, neapolitan broccoli, and pork demi glace.

€65,00
x2 people

Foie gras fillet steak

Grilled tenderloin, served with foie gras, truffle and veal demi glace.

€35,00

London broil

British cut steak served with reduced dark stock and seasonal vegetables.

€25,00

La Tagliata

Cut of entrecote, served with rocket parmesan shavings, balsamic vinegar and herbs extra virgin olive oil.

€24,00

The Delight

Our special fillet steak of beef in mixed peppercorn oil.

€26,00

Steak with bone

Portion from 600 grams. [weight]

€7,00
100 grams

Steak boneless

Portion from 400 grams. [weight]

€8,00
100 grams

The Treviso’s salad

Salad of lafy red chicory with parmesan shavings and crispy bacon, seasoned with a warm vinegrette of balsamic vinegar and toasted pine nuts.

€8,00

Roasted potatoes

Only two ingredients for this dish, potatoes and butter.

€5,00
vegetarian

Mixed grilled vegetables

Eggplant, zucchine, lettuce, mushrooms, red chicory, pumpkin and green pepper grilled at the moment.

€8,00
vegan

Field salad

Lettuce, rocket, red chicory, sesame seeds dressed with olive oil.

€4,00
vegan

Cold chocolate heart

A Patty made from 75% dark chocolate with orange cream restriction and hazelnut flake.

€8,00
vegetarian

Tarte tatin

A puff pastry basket with caramelised “annurca’s apple”, greek yogurt, honey and cinnamon.

€8,00
vegetarian

Catalan’s pistachio cream

Catalan cream prepared with pure pistachio paste, and caramelised with brown sugar and burned with traditional catalan iron.

€6,00
vegetarian - glutin free *

Fried tangerine cream

Custard cubes Panko breaded, fried and sprinkled with mandarin liquor.

€5,00
vegetarian

Almond Biscotti

We suggest to combine those biscuits to a sweet raisin wine.

€3,00
vegetarian

Greek yogurt cup

Greek yogurt flavored with honey, balsamic vinegar and toasted almonds flakes.

€6,00
vegetarian - glutin free *

Fresh pineapple

€5,00
vegan