A basket of flaky dough containing a lightly caramelised onion on a bed of Gorgonzola melt.
A small savory cheesecake featuring a crust of neapolitan “tarallo”, a truffle-flavored ricotta cheese filling and a topping of pressed pork cracklings.
Mangalica pork belly
The Mangalica pork belly cooked in confit sliced, roasted and served with lemon pure’ toast and seasonal vegetables.
Paff pastry cheese and seasonal vegetables.
Spelt cooked and creamed with parmesan cheese like “risotto” and flavored with truffle.
A savory cake made from stewed swiss chards baked with black olives and covered with soft crunchy layer of parmesan cheese and almond crumble.
Grilled eggplant topped with arugola, parmesan shavings and balsamic vinegar.
Hot, freshly fried appetizer.